Regardless of their gastro-intestinal effects, beans (broad, pole, bush, etc.) have outstanding nutritional content and keep really well through multiple methods (canning, freezing, drying).  They are high in protein and add body and flavor to any dish.  I eat them … Continue reading →

I think it is the nature of gardeners to be curious.  It also belies an inclination toward science, probably more than many gardeners would like to admit.  I do not share their disdain for scientific study as it plays out … Continue reading →